Renowned cannabis cultivators Swami Choose just made their greatest harvest but. Here’s how they did it and how you can apply what they’ve discovered more than the decades to your personal grows.

All photographs courtesy of Swami Choose

For the previous quite a few weeks, as quickly as we rise in the morning and open the French doors, the sturdy scent of pure cannabis wafts across the meadow into our area. It is the sweetest perfume in the planet, with its musky, fruity, fuelie and flowery fragrances. It was most pungent proper prior to the initially harvest at the starting of October, but now that we have completed the second of 3 harvests, lasting 3 days each and every, there are far fewer plants left out there. But, even these days, the aroma of cannabis terpenes was nevertheless sturdy sufficient to greet our noses with a scrumptious bouquet.

“Knock on hemp,” this has been our greatest harvest ever as a result far. So quite a few variables go into producing a excellent crop, with the clear ones becoming excellent climate circumstances, expanding sturdy cultivars, cultivating wholesome, living soil, and assembling a excellent crew. But, there is so considerably much more to acquiring it proper, and it has taken us years to great the course of action. With a chuckle, we can reflect on previous years when items had been so simple and easy, and but we nevertheless grew some genuinely excellent weed. The modern day cannabis farmer, in a remote-controlled greenhouse with pristine circumstances, could not even envision what it employed to be like.

Swami Select’s garden, shot in 2012

When we initially moved to our ranch at the finish of the road, in what we contact “The Mendocino Highlands,” there was absolutely nothing right here other than a two-area cabin constructed in 1926, one particular shed, and one particular outhouse. No electrical energy, no operating water, no telephone, no world wide web, and not even a bridge more than the creek. The kitchen had an old Wedgewood stove for cooking and a funky propane fridge. We purchased kerosene lanterns, and Swami set up an outdoors shower behind some old doors he pieced with each other. And as quickly as achievable, we place in a smaller garden.

That initially year’s crop wasn’t substantial. A pal we knew from San Francisco, who grew on a nearby mountain, gave us some begins that went into 50-gallon difficult case plastic pots with organic potting soil from the garden retailer in town. Swami grew his initially plants in San Francisco on the south facing side of Telegraph Hill in 1978, but this was a incredibly distinctive setting. We clearly had to educate ourselves on sensemillia marijuana cultivation in the mountains. We had a couple of pals up right here currently who had moved out of the city, and when the neighbors discovered out we had been cool, they had been incredibly useful. Facts was gladly but discreetly shared, as we had been all figuring this out with each other, like a band of outlaw gardeners. 


Swami’s initially develop on Telegraph Hill in San Francisco (1978)

When it comes time to harvest, there are quite a few theories about when to do it. Getting cost-free-spirited old hippies, of course we went with the “listen to the plant” process, which nevertheless tends to make the most sense to us these days. When you are really in tune with each and every plant in the garden, obtaining nurtured each and every one particular beginning from seed, it becomes clear when they really feel prepared to come in. If you listen without having judgement, the plant will inform you to the day. But what we weren’t ready for was how and exactly where to do it. The initially tiny harvest, significantly less than a pound per plant, was dried in the kitchen on strings hanging off the ceiling. It looked like an upside-down bonsai forest. 

For the subsequent year’s harvest, we discovered out that other growers had employed lengthy 10’x 20’ carport canopies for drying, so we got some of these and strung cords and dried the branches as considerably as achievable till the rains came. Then, it was a mad dash into the residence exactly where we would hang them from just about every offered location and let the wood stove dry the plants.

For the initially couple of harvests, because there had been only two rooms, six of us (plus an unruly dog one particular of the trimmers brought and one particular cat) slept in the front area on beds and mattresses spread out on the floor.  Every morning, we would pack up the bedding into piles and set up a table and chairs for the trim crew. Meanwhile, an individual assigned to be the cook would be busy in the kitchen producing meals for everybody. Other crew members would be harvesting and hanging the cannabis and producing trips to town. As evening came, kerosene lanterns would be lit and we’d hunker down to trimming, even though an individual played a guitar for entertainment, or Swami study to us from a book or magazine. Stories, fantastic meals, and laughter had been shared and memories created about these tables. It could have been a quilting bee in the 18th century. It was fairly actually a “cottage business.”


Just after the initially couple of years, we had a solar energy technique installed and got electrical energy so we could all listen to audio books on an old tape deck, but we nevertheless had no telephone or world wide web. Trimmers would get so deeply into an audiobook that no one particular wanted to cease operating and sleep. It was excellent for productivity, as nicely as intellectual entertainment. More than the years, much more rooms had been added to the residence and numerous storage sheds went up, so we had been capable to spread our wings a bit and have a complete area devoted to bucking and trimming. Just about every time we added a area or a shed, that became the new drying area. 

Quickly, fans and then a dehumidifier had been added to get much more manage more than the drying. We have generally been incredibly smaller craft farmers, so it is not like we had giant loads to hang. Generally, the plants had been smaller sufficient to hang the complete plant upside down. Even so, we undoubtedly reeked of fresh weed. These had been the days when everybody got checked prior to heading into town to make confident no buds had been caught in their hair or on their sweater or that there was also considerably resin on their fingers. Security and secrecy remained prime issues.

In retrospect, it appears we in no way did something fairly the very same from year to year. For instance, the plastic 50-gallon pots had been promptly replaced by wood-sided garden beds for quite a few years, till we feared termites as they started to decay. Subsequent had been 400-gallon Clever Pots wrapped in burlap to retain them cool. But just after a couple of years, when we discovered about regenerative farming and living soil, which gave way to us planting straight in the ground. 

We also embraced the bamboo trellising approach and enhanced upon it more than the years, initially working with wire to attach the horizontal sticks to the vertical ones, like producing a ladder. Then we switched to twisting rebar wire to attach them, and now we use nylon zip ties. These are the easiest strategies, but nevertheless there is a lot of waste, so we are generally searching for a greater way to do items sustainably. 

Just after a couple of years, we dialed-in the cultivation greater and greater, in particular just after we began to have the soil tested in the spring, in order to greater recognize the numerous nutrient demands of the plants. To be sincere, in the early days, Swami employed to just go into the nearby nursery and, with a list from a Japanese pal on a torn sheet of paper, choose up a 5-pound bag of just about every one particular of the ten or so powdered amendments they had on the bottom shelf. Then, we’d mix them with each other and add them to the soil in the spring. Of course, this was a huge step up from working with Miracle Gro, like he did with his initially crop in San Francisco. Because then, we have moved onto regenerative agriculture, living soil, manure, compost teas, worm bins, and so on.

Like almost everything else in the course of action, we continue to adjust and refine the actual harvest process. As the plants got larger, we discovered that quite a few persons harvested working with the “trophy trim” approach, as an alternative of taking the complete plant. When it is prepared, the leading 10 to 12 inches of each and every branch is reduce off, but the rest of the branch is left to continue to ripen and mature for up to two weeks and then harvested.


At this point, our plants are six feet in diameter and up to fourteen feet higher. In order to simplify the accounting for each and every plant and meet the specifications of track and trace and batch testing, we harvest the complete plant at when, cutting each and every lengthy branch six to eight inches from the trunk. Each and every “girl” have to then be weighed prior to her branches are hung to dry.

In the early days, even prior to harvest, we would choose the yellow and dead brown leaves off the living plants in the garden. The believed was to open them up and not block the light to the decrease buds and to steer clear of the dead leaves from turning to mold in damp climate. On the other hand, more than the years, we discovered that undertaking a deep-dive yellow leafing on the living plant can inadvertently spread mold and mildew spores. The yogic positions assumed by the “yellow-leafer,” as they climb up and twist into the plant to get at these yellow leaves in the incredibly center, raises the danger of cross contamination from the worker’s hands and clothes.

Sooner or later, we discovered to in no way touch the buds in the garden. Who hasn’t had the impulse to grab and squeeze a huge juicy bud even though it is on the expanding plant and pull it close to take a deep breath of the intoxicating terpenes? But, lastly, we figured out that it bruises the buds to pinch them, and these broken sore spots are then much more susceptible to mold. After once again, retain it easy proves to be the greatest process.

For the initially quite a few harvests, we did a tight, wet trim on all the buds prior to hanging them, which usually meant operating late nights. We would reduce down 3 or 4 plants in the morning or afternoon and place the branches in a five-gallon bucket to retain them fresh all day — type of like lengthy-stem roses. The wet trimming, initially an indoor approach, accelerated the drying course of action and created for a good strong bud when dried, but it was time- and labor-intensive, and it knocked off also quite a few trichomes in the course of action. 

These days, we attempt to touch the plant as tiny as achievable. So along with not taking the yellow leaves in the garden, we now hang each and every branch as we reduce it, with all the leaves nevertheless on it. This does not slow the drying course of action, and it also protects the flowers underneath the leaves.


In previous years, we employed to develop quite a few distinctive cultivars — one particular year, we had 26 strains or cultivars. We employed to be like children in a candy retailer drooling more than the array of scrumptious varieties offered. Restraint has lastly come into play in the previous couple of years simply because of the higher price of testing each and every cultivar for the legal marketplace (virtually $1000 per 50-pound batch).  As a outcome, we have narrowed it down to eight main cultivars.

California’s legalization in 2018 brought important adjustments in how we harvest to abide by the new laws. We nevertheless reduce the plants in the dark prior to initially light to acquire maximum terpenes, but now we will need to harvest in 3-day batches for the state track-and-trace technique. So, we have selected cultivar groups which comprehensive their expanding cycles in staggered intervals of about two weeks apart. This implies we can harvest each and every group at its peak time and have space to dry it prior to it comes down and the subsequent 3-day batch gets hung. The days of drying weed everywhere are lengthy more than as we have to now be incredibly hygienic and insist on precise humidity and temperature controls. It has also come to be clear that you will need virtually as considerably space to dry the harvested plants as to develop them.

About ten years ago, we constructed a timber frame barn on our ranch. Nicely, essentially it is a “drying shed/residential storage developing,” based on who is asking. It is fairly huge, and the sturdy Douglas fir wooden frame and wood sheathing are great for drying cannabis, somewhat comparable to grapes fermenting in oak barrels. Previously, we had strung ropes across the interior of the rooms in the developing. At one particular point, we employed ten or twelve mosquito screen trays stacked up in wooden frames for drying, which was type of messy, and it flattened one particular side of the bud if you didn’t flip them. 

Sooner or later, just after considerably trial and error, we devised a technique in the barn working with nylon trellis netting and pulleys for raising and lowering the netting. Now, the interior of the barn is virtually like becoming on a tall-masted sailing ship, with layers of netting suspended like sails from the ceiling and cannabis branches hung in their five-inch squares. It took years of experimenting with ropes, trays, wires, and even metal grids of hog panel suspended from 2×4 boards, prior to we arrived at this approach, which operates the absolute greatest. The greatest issue is that we do not have to take it down for the rest of the year we just haul up the nets with the ropes. Such is the in no way-ending quest of the farmer, looking for the greatest and most effective way to do the job!

Although quite a few of the new regulations are honestly a discomfort in the ass, some of them are essentially teaching us new items, as nicely. We complained about the requirement to place meters on our spring- and pond-water supplies, but now we know precisely how considerably water we essentially use. 


We also resisted the incredibly believed of a detailed track-and-trace technique for seed-to-sale accountability for years – just after all, the lawyers generally told us to in no way create something down that had to do with expanding and promoting weed! But now that the METRC technique is set up and going, we are starting to grasp how it operates. We can see how it can be of use, maintaining track of yield per cultivar, identifying cultivars with mold or mildew sensitivity, and even certifying the origin of the item.

At initially it seemed absurd when they told us we had to now weigh all the plants as quickly as we reduce them, prior to they get hung to dry. We had to acquire an $800 scale certified by the county, with a giant hook to hang up the tarps holding all of the freshly reduce branches from each and every person plant with its track-and-trace quantity. 

Then, about 10 days later, just after it is dried, each and every plant is taken down and bucked into smaller 12-inch to 18-inch pieces to be wrapped in brown Kraft paper and placed in huge tubs, when it all demands to get weighed when once again. Even the waste from bucking demands to get weighed. All of this gets recorded for METRC. Then, the plants are sent off with the distributor, who comes to choose it up in his huge, very-secured box-truck a couple of days later, and off the “kids,” (i.e. the girls or plants) go to their new residence to be processed. Due to new legal and zoning restrictions, the flowers will need to be trimmed off-internet site. It can be fairly bittersweet to see them go.

Seeking back, it appears almost everything was more than-the-leading in the “old days.” Also quite a few persons operating and partying for also quite a few hours. Even even though it was a complete lot of entertaining, and even even though pot sold for a “no concerns asked,” $3000-a-pound wholesale, it nevertheless price a bundle to take care of everybody with meals and drinks. Somehow, we generally got it all carried out, but just after about six weeks of non-cease 12-hour days, we’d all be exhausted, prepared to go our separate techniques and get some fresh air. Some years had been much more mellow, even though some years had some genuine drama. Fortunately, we generally had a lot of fantastic smoke to get us by way of.

Gone are the days of sharing the residence with a complete crew for a couple of months just about every year, living and operating below weed dangling everywhere. With legalization comes “civilization” and job specialization. What ever specifics and protocols, the main objective remains to develop the greatest and purest cannabis on the planet, and I do think that keeps acquiring greater just about every year. It is the culmination of these years of trial and error and celebration which have brought us to this, our greatest crop ever. Jai ganja ma! 


For much more on Swami Choose, take a look at their web-site right here