4 chefs who cater to a host of dietary restrictions … and one particular who’ll, ahem, elevate points.
The Jewish Higher Holy Days are nigh, and that is just the starting of causes for celebration among now and the finish of 2019. And when entertaining close friends can be a lot of entertaining, in these instances of heightened sensitivities and allergies to every thing from gluten to opposing opinions, serving your guests can be a trick job to handle.
“People are definitely limiting how and what they consume,” says LA private chef and cookbook author Christina Xenos. “They are following trends and not all of it is great or needed, but some of it is.”
One particular trend that is relatively unimpeachable is our region’s penchant for premium-grade generate: we have access to a lot of healthier consuming that is also scrumptious, and that is reflected in our cuisine. Xenos’s business, Sweet Greek, centers on the additional balanced method of the Mediterranean diet program. “It focuses on consuming a higher proportion of vegetables, legumes, olive oil and grains along with some fish and poultry, and limits red meat and other animal goods.”
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